Dr. Mohan R Rengen D.O.

Do restaurants falsely advertise “gluten-free” products on their menus? This study in Australia says that they do. Maybe not intentionally, but there are many products on menus that claim they are gluten-free, when they are really unsafe for those who have celiac disease. ...

With the rise of celiac disease and other problems related to gluten, finding out just what can cause it and how it has risen alludes even the best of researchers. Knowing the key differences between celiac disease and other gluten issues is a step for better understanding and management of the...

Silent reflux, or laryngopharyngeal reflux, is similar to gastroesophageal reflux disease (GERD), however, it lacks the characteristic symptoms of GERD. Both conditions are caused by contents from the stomach moving backward into the esophagus. As the typical symptoms of gastric reflux are lacking...

The most common type of fistula associated with Crohn’s are anal fistulas which create “narrow tears that extend from the muscles that control the anus (anal sphincters) up into the anal canal.”Fistulas are just one of many Crohn’s-related issues which are grouped into the category of...

Alternative Treatments For GallstonesA huge percentage of gallstones never show symptoms, but the moment a stone stops moving on its way to the small intestines from the gallbladder, trouble begins. That’s when signs start occurring, among them severe pain on the ride side of the abdomen that...

Celiac disease is an autoimmune disease that is characterized by the body’s immune system attacking the digestive tract. In celiac disease, the immune system assaults and destroys the villi of the small intestine. When these villi are damaged, the intestines can no longer absorb nutrients...