Dr. William Patrick Stuppy M.D.

Once diagnosed with celiac, switching to a gluten-free diet is the best option. A gluten-free diet is supposed to reverse the damages caused by gluten exposure, but perhaps, not all of them. For some, specific symptoms continue to persist long after they have given up their favorite breakfast cereal...

Crohn's Disease and VitaminsCrohn is an inflammatory bowel disease which mainly affects the gastrointestinal tract causing severe pain in the abdomen, constant fever and reduction in weight. It does not allow the digestive system to absorb the required vitamins and nutrients from the food.Vitamins...

Hepatitis C is a disease caused by the hepatitis virus C. This disease particularly attacks the liver. In chronic cases, the affected person may not be aware of any signs or symptoms of the disease for years.Symptoms of Hepatitis CPeople who have an acute hepatitis C may not experience any symptoms,...

Introduction A GI cocktail or gastrointestinal cocktail is a mixture of liquid antacid, viscous lidocaine, and an anticholinergic agent. A GI cocktail is primarily used to treat dyspepsia.There are a wide variety of GI cocktail recipes nowadays. One popular recipe is a mixture of viscous lidocaine,...

Cholera is an acute diarrheal disease that causes thousands of deaths each year and inflicts tremendous pain in areas where it has been reported. This infection is a great menace that has been disturbing humankind. However, it does not mean that cholera is everywhere or that it cannot be treated...

Silent reflux, or laryngopharyngeal reflux, is similar to gastroesophageal reflux disease (GERD), however, it lacks the characteristic symptoms of GERD. Both conditions are caused by contents from the stomach moving backward into the esophagus. As the typical symptoms of gastric reflux are lacking...