Justin Hakimian, MD, FACC

Recommended Articles

• Ten Potential “Heartbreakers”

  Although heredity and age can contribute to the demise of a healthy heart, there are still some precautions you can take to prevent heart disease. Some precautions include:1. SmokingSmoking has a profound effect on an individual's blood pressure, and it can also cause blood clots. A smoker may also...

• Fried Foods Aren't as Dangerous as We Thought

  Spanish researchers have found that foods fried in healthier oils, like olive or sunflower oil, may not cause heart disease and premature death. The study was conducted on 40,000 adults who were followed up for 11 years to track the food intake and risk of heart disease. Although the study brings...

• How is Congestive Heart Failure Diagnosed?

  Congestive heart failure is known as a chronic condition where the heart fails to pump blood as well as it should. In the case of a heart failure, the doctor will use various methods to diagnose if you have had one. Want to know how they do it? Here are the basics:The diagnosis of any illness or...

• Is Rheumatoid Arthritis Associated with Other Medical Conditions?

  Have you been diagnosed with Rheumatoid Arthritis? If so, there is a possibility that you could be at a higher risk of experiencing further issues with other organs. Because of these risk factors, it is important to look out for any possible symptoms you may be experiencing. These symptoms can vary...

• Calcium Supplements Can Increase Your Risk for Heart Attacks

  According to new research, calcium supplements are usually taken by elderly people and post-menopausal women to prevent their bones from thinning. Now, it may increase the risk of a heart attack. Researchers suggest that these drugs should be taken with caution.Some of the earlier studies reported...

• Taurine Reduces the Risk of Coronary Heart Disease in Women

  For women with high cholesterol, incorporating taurine into the diet can reduce the risk of heart diseases.According to the European Journal of Nutrition, it is revealed that taurine, the amino acid found in high amounts in poultry, meat, and in other food products, is highly useful and works as a...