Wolfgang J.t. Spyra MD

Recommended Articles

• What is the Ideal Cholesterol Level?

  Ideal Cholesterol LevelLast week when you went for the regular check up the doctor told you that your ‘bad’ cholesterol levels are high. What does that mean? Is good and bad cholesterol the same thing? Yes, cholesterol is needed for maintaining good health. If the levels of low density...

• Alternative Treatments for Atrial Fibrillation

  Atrial fibrillation is a condition that causes abnormal vibrations in the heart chambers. It leads to changes in the heartbeat ratesand the pulse. As a result, it may cause clotting of blood in the heart chambers. Such quivering sensations are mostly experienced in the atria and ventricle chambers...

• Atrial Fibrillation: What is a Catheter Ablation?

  Atrial fibrillation - also known as AF or a-fib - is a medical condition that affects the rhythm of the heart. Problems that affect the rhythm of the heart cause a condition known as arrhythmia. This condition often causes irregular blood flow. It is quite common, with more than 200,000 cases in the...

• What Is a GI Cocktail?

  Introduction A GI cocktail or gastrointestinal cocktail is a mixture of liquid antacid, viscous lidocaine, and an anticholinergic agent. A GI cocktail is primarily used to treat dyspepsia.There are a wide variety of GI cocktail recipes nowadays. One popular recipe is a mixture of viscous lidocaine,...

• What are the Signs and Symptoms of Congestive Heart Failure?

  Congestive Heart Failure is also called as heart failure, CHF, cardiac failure, left sided heart failure or right sided heart failure. It is a condition in which the heart's function to contract and pump blood is inadequate to meet the needs of the body and the lungs. The blood from the right...

• Fried Foods Aren't as Dangerous as We Thought

  Spanish researchers have found that foods fried in healthier oils, like olive or sunflower oil, may not cause heart disease and premature death. The study was conducted on 40,000 adults who were followed up for 11 years to track the food intake and risk of heart disease. Although the study brings...