Dr. Dale William Beaumont M.D.

Recommended Articles

• Is Caffeine Okay to Consume with Colitis?

  In the United States alone, more than 1 million individuals suffer from an inflammatory bowel disease (IBD) such as ulcerative colitis and Crohn’s disease. Such diseases interfere with the body’s ability to absorb the nutrients it requires, thereby leading to deficiencies. If you are suffering...

• Restaurants Mislabel Products as Gluten-Free

  Do restaurants falsely advertise “gluten-free” products on their menus? This study in Australia says that they do. Maybe not intentionally, but there are many products on menus that claim they are gluten-free, when they are really unsafe for those who have celiac disease. ...

• Crohn's and Colitis Advocate Jake Diekman Receives Hutch Award

  Living with a chronic illness requires a degree of fortitude that is different than just making it through a normal day. It requires a huge adjustment in lifestyle to make sure health is at the forefront.While anyone living with a chronic illness exhibits both bravery and perseverance, sometimes...

• What Causes Nausea: An Overview of the Most Common Conditions

  Nausea is a term which describes a sick stomach and the feeling of wanting to vomit. It can be a sign to vomit the contents of the stomach. Nausea is a symptom, not a disease. It is caused by many diseases but can often be prevented. Almost all people experience nausea at some point, which makes it...

• Everything to Know About Celiac Disease

  There are many types of people who have allergies or are sensitive to certain foods. One of these allergies or sensitivities is gluten. Those who are sensitive to gluten are diagnosed with Celiac disease, which has a vast history that makes it a commonly known condition. But how exactly did Celiac...

• Can Going Gluten-Free Help with Crohn's and Colitis?

  Not all individuals with inflammatory bowel disease react to the same foods the same way. While there is no specific diet that helps every individual coping with IBD, some individuals have reported success with eliminating gluten. Gluten is a protein found in barley, rye, wheat, and triticale. It...