Dr. Stuart Gottlieb MD

Recommended Articles

• Which Is Worse; Crohn's or Ulcerative Colitis?

  Ulcerative colitis and Crohn’s disease are two of the most common types of Inflammatory Bowel Disease (IBD). Individuals with IBD experience both inflammation and damage to the gastrointestinal tract. While IBD requires lifelong treatment, the severity of symptoms that each disease presents varies...

• The Stress and Anxiety Behind Crohn's and Colitis

  It’s no news flash that stress and anxiety can play a major role in health. From raising blood pressure to having a negative impact on a person’s ability to sleep, anxiety and too much stress, especially the wrong kind of stress, can cause a host of different problems for your health. It’s...

• Study Says Six Meals a Day is Best for Diabetic Patients

  According to the research conducted by the Centers for Disease Control, more than 29 million people in America are diagnosed to have diabetes while 86 million are reported to have pre-diabetes. It is stated that one of the primary causes of the aggravating number of diabetes development among many...

• Gastroenteritis: The Signs and Symptoms

  Gastroenteritis (also called gastro) is a common condition. According to statistics, 1 in every 5 people in the United Kingdom will develop gastroenteritis every year. However, most people will experience mild gastroenteritis that does not need medical attention. Nevertheless, most people who have...

• What Is Diverticulitis: Can Diverticulitis Cause Serious Complications?

  What is diverticulitis?Diverticulosis is a condition that occurs when diverticula, which are structures like pouches, occur in the colon wall. When these pouches get infected or swell up, they lead to diverticulitis, which can be a very painful medical condition to deal with. Diverticulitis...

• Gluten-Free Food Bank Helps Families in Need in Massachusetts

  Celiac disease is a chronic condition caused in the digestive tract, it has an immunological origin characterized by a permanent intolerance to a protein called gluten which is present in cereals (wheat, oats, barley or rye). When the patient ingests foods containing gluten, the lining of the small...