Dr. Anthony D Colvin M.D.

Recommended Articles

• Why Each Colitis Treatment Is Different for Everyone

  To endure Colitis is to be tougher than nails. Nobody wants their strength tested in this way. The good news is that many people diagnosed can achieve remission with the variety of treatments available.The not-as-great news is that it can take some juggling by doctors to achieve the exact...

• Gluten Could Trigger Lymphoma in Patients Who Already have Celiac Disease

  Celiac disease is a disease of the immune system that is said to be triggered by gluten, the protein in wheat products. It affects a few million people in the U.S. each year. Most who are diagnosed will go on a gluten-free diet, as that is currently the only treatment doctors know of which leads to...

• Who Gets Cholera?

  Cholera is an infection that is caused by a bacterium known as Vibrio cholerae, which attacks the small intestines. This disease is extremely contagious, especially in areas where there is poor sanitation or during disasters such as floods. It is capable of killing people who are infected within...

• 5 Ways to Stay Comfortable After a Gallbladder Surgery

  Gallbladder SurgeryGallbladder removal surgery is one of the most commonly performed surgeries. The procedure is also known as a cholecystectomy. Gallbladder surgery is usually performed to solve problems that are associated with gallstones. Gallstones are hardened deposits of the digestive fluid...

• What You Can Expect When Getting Crohn’s Infusions

  Crohn’s disease, an inflammatory bowel disease, triggers inflammation of the digestive tract. This, in turn, can lead to severe symptoms, including abdominal pain, fatigue, persistent diarrhea, weight loss, and malnutrition. While there is no cure for the disease, there are several treatments...

• Can Going Gluten-Free Help with Crohn's and Colitis?

  Not all individuals with inflammatory bowel disease react to the same foods the same way. While there is no specific diet that helps every individual coping with IBD, some individuals have reported success with eliminating gluten. Gluten is a protein found in barley, rye, wheat, and triticale. It...