Dr. Brian J. Welch MD

Recommended Articles

• Can Aspirin Lower the Risk of Diabetes?

  Diabetes alone already brings so many difficulties, not only to the person that has it but also to the family of the patient. The high blood sugar levels happening when a person has diabetes is because of insufficient insulin production or the cells that are not responding well to insulin. The most...

• Why Does Diabetes Cause Severe Headaches?

  Diabetes is a serious health issue in America, mainly as a result of the increasing obesity rate. The symptoms or effects of diabetes include blurred vision or blindness, loss of limbs and sensitivity to certain foods, and more recently, headaches. Diabetes is considered a serious health condition...

• Hypothyroidism: Is Hormone Therapy Right for Me?

  Hypothyroidism is a condition characterized by a reduction in the amount of thyroid hormones produced by the thyroid gland. In this condition, the thyroid glands are under active and blood shows lower than normal levels of thyroid hormones. The symptoms of this disorder include:...

• Diabetes Patients Found to Have High Levels of Copper

  Everyone knows that excessive consumption of sugars, carbs, and fatty food has a lot to do with the pathogenesis of diabetes and related complications. However, it is entirely possible that while focusing on these significant nutritional inbalances, there may be something missing something....

• Could Pancreas Implantation Present a More Positive Diabetes Prognosis?

  Diabetes is a chronic disease that affects many people around the world, whether it be children or adults. There are still many studies being done on how to diagnose and treat the disease, and fortunately, there have been many discoveries thanks to advanced technology. Just recently, there has been...

• The Health Benefits of Fermented Foods

  What is Fermented Food?Fermented food involves the process of fermentation where food is exposed to bacteria, yeast, or a combination of these microbes. This food is then broken down to lactic acid, which allows the microbes to enter through the air in the environment. Lactic acid protects us and...