Dr. Judy B Splawski MD

Have you ever wondered why your child has difficulty in gaining weight, or maybe he or she is not gaining weight at all? Does your child experience abdominal pain, bloating, or even diarrhea when they eat foods with wheat, barley, rye, and the like? Is your child always weak and sickly? If he or she...

Multiple Health Issues Discourage Gluten in FoodsCeliac disease, a genetic problem that causes the immune system to attack the small intestine where gluten is ingested, is now estimated to affect 1 out of every 100 people worldwide. It can be tracked due to a DNA marker which indicates its presence....

Jaundice usually appears about three days after birth and disappears by the time the baby is two weeks old. Premature babies are more prone to jaundice than the mature ones. This condition can also take 5-7 days to appear. It can also stretch up to 3 weeks. Jaundice also tends to last relatively...

A biopsy has been considered as one of the gold standards to confirm celiac disease, an autoimmune disease that is caused by gluten, a protein found in wheat, barley, and rye. A biopsy is an invasive procedure, so some do not want to undergo it. In the past 25 years, more tests have been utilized to...

What is encopresis?Encopresis is a disorder characterized by the involuntary leaking of poop due to chronic constipation. This disorder is usually observed in children 4 years old and above.In encopresis, the wall and the nerves of the bowel are stretched when poop is held on for a longer time. This...

What is Reye’s syndrome?Reye's syndrome is a rare but serious condition that can cause swelling of the liver and brain. Even though this condition can occur at any age, it is mostly reported to affect children and teenagers, especially those who are trying to recover from viral infections, such as...