Dr. Mihir B Patel MD

Recommended Articles

• An Overview of Gallbladder Diseases

  What is the gallbladder?The gallbladder is a four-inch, pear-shaped organ situated below your liver. It acts as a storage organ for bile, which is a mixture of fats, cholesterol, and fluids. The main purpose of bile is to help in breaking down fats during digestion. The whole process allows for easy...

• What is the Best Diet Plan for Ulcerative Colitis?

  Ulcerative colitis is a chronic disease characterized by inflammation and ulcer formation in the lining of the large intestine, including the colon and rectum. This condition together with other diseases of the large intestine, like Crohn’s disease, is referred to inflammatory bowel disease. These...

• Sherman Award Recipients for Crohn's and Colitis Research Contributions

  Photo credit: Diligent Rocket LLCBeginning last year, the Sherman Prize celebrates men and women who have made a big difference for those living with inflammatory bowel disease. Funded by the Bruce and Cynthia Sherman Charitable Foundation, the award is given to exceptional researchers, doctors,...

• Celiac Disease: A Promising Horizon for the Future

  Having to live with a condition that has no cure often leads to patients feeling hopeless and depressed about their current situation. Hence, it often worsens the onset of the disease and impact on their health due to a negative mind set. One of these diseases is celiac disease, a disorder that has...

• What Is Acid Reflux: Causes, Treatment, and Prevention

  Acid reflux is a common condition wherein a person feels an internal burning pain in the lower chest area due to the stomach acid backflow into the esophagus (food pipe). Once in a while, acid reflux may be experienced. It is a common condition, which you should not worry about. However, if you...

• The Health Benefits of Fermented Foods

  What is Fermented Food?Fermented food involves the process of fermentation where food is exposed to bacteria, yeast, or a combination of these microbes. This food is then broken down to lactic acid, which allows the microbes to enter through the air in the environment. Lactic acid protects us and...