Dr. Michael E. Jones, MD, AGAF

Media Releases

Get to know Gastroenterologist Dr. Michael E. Jones, who serves patients in Crestview Hills, Kentucky.

Dr. Jones is a practicing gastroenterologist who is involved in research as the Director of Clinical Research for Tri-State Gastroenterology Associates. He is also the Principal Investigator for clinical trials involving hepatitis C, inflammatory bowel disease, and irritable bowel syndrome.

Tri-State Gastroenterology Associates is a multi-physician practice located in Northern Kentucky, specializing in gastroenterology. Its mission is “to provide compassionate, high quality, cost-effective care to patients with gastrointestinal related problems.”

A native of Kansas City, Missouri, Dr. Jones earned his medical degree from the University of Missouri School of Medicine in 1997. During his internship, residency, and fellowship training at the University of Kentucky Medical Center, he received many awards and honors. These include: “Outstanding Intern Teacher” in 1998, the “Chief Resident’s Outstanding Intern Award”, and the “Resident Research Award” in 1999. Years later, in 2003, after completing his training, he began practicing with Tri-State Gastroenterology Associates.

In practice for more than two decades, the doctor is board-certified in both gastroenterology and internal medicine by the American Board of Internal Medicine (ABIM). The ABIM is a physician-led, non-profit, independent evaluation organization driven by doctors who want to achieve higher standards for better care in a rapidly changing world. 

A Fellow of the American Gastroenterological Association (AGAF), prestigious professional societies and associations of which Dr. Jones is a member of include: the American Society for Gastrointestinal Endoscopy, the Crohn’s and Colitis Foundation, the American College of Physicians, and the American College of Gastroenterology. In addition, he is affiliated with St. Elizabeth Healthcare and Health South Rehabilitation Hospital.

Gastroenterology is the branch of medicine focused on the digestive system and its disorders. A gastroenterologist is a physician who has extensive training in the diagnosis and treatment of disorders related to the esophagus, stomach, small intestines, colon, liver, pancreas, and biliary system.

On a more personal note, Dr. Jones and his family reside in Northern Kentucky. 

Recommended Articles

• How to Prepare for a Cholecystectomy

  Cholecystectomy is a surgery done to remove the gallbladder. Such procedure is performed as a result of many causes. In most cases, a cholecystectomy is performed to relieve the patient from complications caused by the inflammation of the gallbladder.A gallbladder is an organ that is located just...

• Study Suggests that Self-Reported Celiac Disease Could Be Due to Another Molecule

  Although medical statics show that celiac disease and gluten allergies are present in only a small number of people (less than 1%), a large number of people are claiming to suffer from celiac disease and reporting benefits from a gluten-free diet, even without a proper diagnosis. Perhaps, what is...

• What Does the Gallbladder Do?

  What is a gallbladder?The gallbladder is a hollow and pear-shaped structure situated under the liver and on the right side of the abdomen. Its primary function is to store and concentrate bile, which is a yellow-brown colored digestive enzyme produced by the liver. The gallbladder belongs to the...

• What are the Surgeries Used in Treating Gallstones?

  Right below the liver is a small sac known as the gallbladder. Its function is to hold bile until it is required. The bile helps in the digestion/breakdown of fats. When fats are noticed by the gallbladder, it pushes the bile concentrate towards the small intestine through contractions.Bile pigment,...

• Why Patients' Role in Research is Crucial for Finding a Cure for Celiac Disease

  When it comes to celiac disease, there is a lot that is known and a whole lot more that still remains a mystery.  At a recent symposium called Beyond Celiac Research, experts came together to discuss what can be done to improve and increase research around celiac disease and possible treatment...

• The Health Benefits of Fermented Foods

  What is Fermented Food?Fermented food involves the process of fermentation where food is exposed to bacteria, yeast, or a combination of these microbes. This food is then broken down to lactic acid, which allows the microbes to enter through the air in the environment. Lactic acid protects us and...