Ms. Mae Foung Go MD

With the growing number of patients diagnosed with celiac disease, researchers are finally spending time, money and resources searching for new treatment options. A group of researchers are currently working on a vaccine to reduce the effects of gluten exposure for celiac patients. This vaccine,...

Food allergies are considered normal in modern society especially among children and infants, yet there are instances in which an individual can have a serious issue with consuming certain food products. These reactions are not always considered allergic reactions, and they can leave an individual...

Digestion is when the body breaks down the food we consume into smaller particles to get absorbed into the bloodstream. The entire digestion process is divided into three different stages: oral, gastric, and intestinal.The Process of DigestionThe entire process of digestion is divided into three...

Does a gluten-free diet expose people to higher risk for dangerous and excessive inorganic arsenic? There has been a serious warning on arsenic in rice. Well, this topic can be confusing and complicated. However, there is no point in panicking over it. Understanding arsenic in gluten-free diets and...

At least three million Americans are affected by Celiac Disease. Most of the time the disease is hereditary; people with immediate relatives have a higher chance of developing it. According to the University of Chicago Medicine, 60% of children and 41% of adults who were diagnosed with celiac...

What are gallstones?Gallstones are stones that are formed either in your gallbladder or the bile duct. The gallbladder is a small organ located just under the liver. Its basic function is to hold bile, which is a digestive fluid secreted by the liver. The gallbladder releases bile when it is...