Dr. Christopher Page Jordan M.D.

Recommended Articles

• Everything You Need to Know About a Cholecystectomy

  Cholecystectomy is a surgical procedure performed to remove a damaged gallbladder. The gallbladder is a small pouch-like organ found in the upper right part of your belly. The main function of the gallbladder is to store bile, which is a digestive fluid used in the breakdown of fats. Specifically,...

• What Is IBS with Diarrhea (IBS-D)?

  If you are suffering from IBS-D, you may experience belly pain that is usually associated with irritable bowel syndrome (IBS) and you will be forced to make several trips to the bathroom. The letter "D" stands for "diarrhea".General CausesThere is no actual cause of IBS-D. However, the following are...

• New Research May Find a Breakthrough in Celiac Disease

  The organization, Beyond Celiac, states that about one in 100 Americans have celiac disease and their quality of life is negatively affected. There is hope on the horizon; however, a partnership between an industrial pharmaceutical company and a university lab has potentially found a promising...

• Massachusetts Company Cannot Fire Worker for Using Medical Marijuana in Crohn’s Disease Management

  The potential legalization of marijuana has been a "hot topic" for some years now, as certain states make moves for legalization and even more have approved the use of medical marijuana. However, not all employers necessarily condone those who work for them using the drug, even for medical purposes....

• Are Blood Transfusions and Celiac Disease Related?

  Celiac disease is a dangerous autoimmune disease that is triggered by the consumption of foods that have gluten, which is commonly found in wheat, barley and rye; when people with celiac disease consume foods with gluten, a reaction is triggered that forces the immune system to respond by damaging...

• Gluten-Free Food Bank Helps Families in Need in Massachusetts

  Celiac disease is a chronic condition caused in the digestive tract, it has an immunological origin characterized by a permanent intolerance to a protein called gluten which is present in cereals (wheat, oats, barley or rye). When the patient ingests foods containing gluten, the lining of the small...