Dr. John J Deguide M.D.

A rare, chronic skin condition called hidradenitis suppurativa may be putting patients at risk for developing Crohn’s disease. According to recent evidence, hidradenitis suppurativa shares clinical and pathogenic features with Crohn’s disease, suggesting that the two chronic conditions may be...

Right below the liver is a small sac known as the gallbladder. Its function is to hold bile until it is required. The bile helps in the digestion/breakdown of fats. When fats are noticed by the gallbladder, it pushes the bile concentrate towards the small intestine through contractions.Bile pigment,...

Celiac disease is an autoimmune disorder triggered by gluten exposure. Gluten is a protein found in barley, rye, and wheat. The disease is sometimes called as celiac sprue, which results in the inflammation of the small intestine. When a person has celiac disease, consuming anything that contains...

Gluten-free foods have jumped to the forefront of many people's minds. Stores have changed their shelves to accommodate gluten-free packaging. It has become a trend to avoid foods with gluten, even with individuals without an allergy to it. Many people are trying a gluten-free diet because they...

An anal fissurectomy is a surgery that may be used for curing anal fissures. The procedure involves an incision in the sphincter muscles which control one's anal opening. It is normally the recommended surgery for treating tears or cracks that develop inside the distal canal (passageway) where waste...

What is Fermented Food?Fermented food involves the process of fermentation where food is exposed to bacteria, yeast, or a combination of these microbes. This food is then broken down to lactic acid, which allows the microbes to enter through the air in the environment. Lactic acid protects us and...