Dr. Joshua Howard Rubin MD

Recommended Articles

• Creating Low-Gluten Bread Made Possible with Gene-Editing Technique

  Gluten-free bread is a type of bread that doesn't have any wheat, barley and rye, and instead has a combination of starches like potato flour, cornstarch and rice flour. As there are people who experience adverse reactions whenever they consume food that contains gluten, gluten-free bread is...

• Jon Stewart Discusses his Son's Battle with Celiac Disease

  Famous comedian and celebrity Jon Stewart has opened up about his son’s personal battle with celiac disease in 2014, sitting down with Jennifer Esposito to discuss her memoir Jennifer's Way. For those who have this disease, the effects of it on day to day life is real. This disease can leave...

• Tay-Sachs Disease in Children

  IntroductionHealthy infants tend to achieve their growth and development milestones in a timely manner. They also develop their vision, hearing, movement, and other types of vital functions because certain enzymes clear out fatty protein as well as other unwanted elements that can hinder normal...

• Reasons Why You Need a Colonoscopy

  Colonoscopy is a procedure that evokes mixed reactions amongst most adults. Most people don't look forward to the preparation for a colonoscopy, much less the procedure itself. But improvements in the procedure in recent years have led to most people not having a terrible experience. It is of...

• What Is Lou Gehrig's Disease?

  IntroductionLou Gehrig's disease is a neurodegenerative disorder that affects the brain and spinal cord. It is also called as amyotrophic lateral sclerosis or ALS. It is a progressive disorder that leads to the loss of voluntary muscle control in the body. This disorder often affects the...

• Two Sisters Create a Resourceful Gluten-Free Website

  Diagnosed at 3 years old with celiac disease, Sara Kronenberg and her family had to make some big changes to their diets and embrace a gluten-free lifestyle.  Thanks to her mother’s support and research that she did about living gluten-free, Sara and her older sister Emma became experts at...