Dr. Farhat N Ashai-khan MD

Recommended Articles

• What Can I Expect After Undergoing Laparoscopic Hernia Repair?

  In laparoscopic hernia repair, the surgeon makes a small incision in or just under your umbilicus and inserts a narrow tube to pump carbon dioxide into your abdomen. The gas lifts organs and other tissue, allowing a good view of your internal structures. The surgeon then inserts a telescope-like...

• Study Says Six Meals a Day is Best for Diabetic Patients

  According to the research conducted by the Centers for Disease Control, more than 29 million people in America are diagnosed to have diabetes while 86 million are reported to have pre-diabetes. It is stated that one of the primary causes of the aggravating number of diabetes development among many...

• Gluten Sensor Makes Celiac Life Easier

  The Latest Technology To Help Those With Issues To GlutenThere are many types of gluten-free products on the market today. From the latest gluten-free food to gluten-free cookbooks. The latest technology on the market has been doing more than ever to assist those who are facing gluten intolerance...

• Cholera and Diarrhea

  How Is Cholera Related to Diarrhea? Cholera is an infection that occurs in the small intestines. It is caused by a bacterium known as Vibrio cholerae. The disease is acquired through the intake of contaminated food or water. When an infected person defecates and then clean water comes into contact...

• Gastroenteritis in Children: Signs of Dehydration

  Gastroenteritis is an intestinal infection that is caused by poorly prepared foods, contaminated water, etc. It can cause diarrhea, nausea, headache, and vomiting.What causes it?Gastro is caused by viruses. They include:• Rotavirus• AdenovirusHow is the gastroenteritis virus passed?Children can...

• The History of Celiac Disease

  What is celiac disease?A gluten-free diet is a must for people with celiac disease, which is an autoimmune disorder that can get triggered by gluten. Gluten is a protein that is usually found in foods such as wheat, rye, and barley. When people with celiac disease ingest this protein, damage to the...