Dr. William Bizzaro MD

Recommended Articles

• Anemia: Learning More About The Unfortunates

  Anemia is a medical condition in which the count of red blood cells in the blood is lower than the normal number. This can occur due to many reasons such as deficiency of some vitamin, iron or it can also be hereditary. It is one of the most common disorders of blood and there are reports suggesting...

• Teen Celiac Disease Patient Starts a Kosher Gluten-Free Food Bank

  Celiac disease is a type of autoimmune disease that interferes with the absorption of nutrients while also damaging the small intestines. People with this disease cannot tolerate gluten, which is a nutrient not only found in a lot of the food found in the supermarket, but also commonly used in...

• Celiac Disease: How to Manage Your Symptoms

  There is no cure for celiac disease; however, the right diet and lifestyle can help to manage the disease. The mainstay of treatment is with a gluten free diet for life. Elimination of wheat, barley, and rye from your diet will produce a dramatic clinical improvement within a few days or weeks. Oats...

• Gastric Bypass Surgery: Can I Afford It?

  Gastric bypass surgery has become a popular weight loss procedure, and can be considered the gold standard for weight loss surgeries. However, the cost of gastric bypass surgery is sky-high, and this is one of most common factors taken into consideration ahead of surgery.In the normal digestive...

• For People with Crohn's, Mental Well-Being Is Just as Important as Physical

  The impact of Crohn’s disease on a person’s lifestyle can be dramatic. The unpredictability of flare ups, medication reactions, and even bathroom locations puts a strain on the person’s ability to participate in everyday life. It’s challenging to make and keep plans when day-to-day symptoms...

• Gluten Could Trigger Lymphoma in Patients Who Already have Celiac Disease

  Celiac disease is a disease of the immune system that is said to be triggered by gluten, the protein in wheat products. It affects a few million people in the U.S. each year. Most who are diagnosed will go on a gluten-free diet, as that is currently the only treatment doctors know of which leads to...