Dr. Terry D Box M.D.

In the recent years, gluten rose up in popularity because of the increasing emergence of gluten-free foods, believing that it is a healthier alternative. Gluten-free foods are targeted for people with celiac disease, an autoimmune disorder that leads to damage of the small intestine whenever gluten...

Gastroenteritis (also called gastro) is a common condition. According to statistics, 1 in every 5 people in the United Kingdom will develop gastroenteritis every year. However, most people will experience mild gastroenteritis that does not need medical attention. Nevertheless, most people who have...

Celiac disease is becoming more popular because it has significantly increased its rate of affected people with the passage of time. People becoming more aware of the condition and how it affects the lives of people who are gluten intolerant have led big companies and franchises, such as McDonald's,...

A dreaded illness called the gluten-sensitive enteropathy, which is commonly known as celiac disease, affects both men and women regardless of age. It is likely acquired through hereditary genes that tend to develop or mutate in the body. Getting to know celiac disease is rather complicated and full...

Signs and Symptoms of CholeraCholera is an acute and devastating gastrointestinal disease that occurs in humans. It is characterized as a diarrheal disorder that is the result of an enterotoxin produced by a bacteria called vibrio cholerae.The bacterium is comma shaped hence the alias the V comma....

Celiac disease is an autoimmune condition which mainly affects the person’s digestive tract. Specifically, the patient becomes unable to consume gluten due to the damaging effect the protein has on his or her small intestines. Gluten, on the other hand, is a protein present in wheat, barley, and...