Dr. Rohini Kanniganti, MD, MSPH

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• What Are the Risk Factors for Lung Cancer?

  A risk factor could be any one of numerous influences that make you prone to developing cancer. There are unavoidable factors that you have no protection against. Some of these are a family history of genetically inherited traits, and age and gender issues. There are wholly avoidable factors such...

• Foods to Avoid If You Have Diarrhea

  Diarrhea is a condition characterized by loose or watery stools that occur more than three times a day. Typically, the condition lasts for about two to three days and then resolves on its own. The symptoms of diarrhea include watery stools, bloating, stomach cramps, gas, and nausea.Diarrhea can lead...

• Home Remedies for Oral Candidiasis

  Oral thrush or oral candidiasis is an infection of the mouth caused by the fungus, Candida. This fungus is also known as yeast. It is normal for Candida organisms to live in our bodies since they are generally harmless. However, when they overgrow, they can cause infections. Such infections can...

• The History of Rheumatoid Arthritis

  Introduction Rheumatoid arthritis causes inflammation of the joints and other body areas. It is an autoimmune disease and its symptoms include:...

• Blood Blister: Causes, Symptoms, and Treatment

  What is a blood blister?A blood blister is a raised piece of skin that has blood inside it. Blood blisters are somewhat similar to blisters that have clear fluid in them. The blisters are usually harmless and tend to go away within a few weeks without treatment. A blood blister can contain blood,...

• The Health Benefits of Fermented Foods

  What is Fermented Food?Fermented food involves the process of fermentation where food is exposed to bacteria, yeast, or a combination of these microbes. This food is then broken down to lactic acid, which allows the microbes to enter through the air in the environment. Lactic acid protects us and...