Dr. Husam E Shuayb MD

Recommended Articles

• Is It Food Poisoning or Do I Have Gastroenteritis?

  Food poisoning is different from gastro. It is more prevalent than gastroenteritis. In fact, it is estimated that about 1 in every 6 Americans experiences food poisoning daily.Gastro: The SymptomsThe following are the common signs and symptoms of gastro:• Watery stool (diarrhea)• Some stomach...

• Colonoscopy: What to Expect During Recovery

  A colonoscopy is an outpatient procedure, wherein the rectum and the large intestine are checked. You do not need to stay overnight at the hospital or clinic unless your doctor needs to have additional tests done or needs you to be monitored for a short while.A colonoscopy can be used to identify...

• New Crohn's and Colitis Treatment May Combine Antifungals and Probiotics

  A recent review, published in the Digestive and Liver Disease journal, proposes that new types of IBD treatment can come from combining antifungals with probiotics. Probiotics are live microorganisms that are believed to offer health-related benefits when consumed and bacteria can contain probiotic...

• Is a Colon Cleanse Necessary?

  Colon cleansing was a part of some of the traditional medicines in ancient years. Somewhere down the line, this methodology lost its popularity and resurged again in the recent years. Many believe that colon cleansing helps to remove the toxins from the body, protecting it from a host of other...

• New Blood Test May Help to Differentiate Between Celiac and Gluten Sensitivity

  Celiac disease is a rare autoimmune illness, where the immune system starts attacking the outer layer of intestine once gluten is ingested. However, people complaining about gastrointestinal problems after gluten consumption far exceed the number of people living with celiac, these are mostly people...

• There Is Still No Proven Way to Prevent Celiac Disease

  Celiac disease is not as uncommon as it used to be. As more and more diagnoses are coming up, gluten-free products have been crowding all along the shelves at several supermarkets. For those who have researched the disease a little deeper, they have already found that celiac disease is a genetic...