Dr. Michael D Springer MD

In the recent years, gluten rose up in popularity because of the increasing emergence of gluten-free foods, believing that it is a healthier alternative. Gluten-free foods are targeted for people with celiac disease, an autoimmune disorder that leads to damage of the small intestine whenever gluten...

What does dysentery mean?It has happened to all of us - short stabbing pains in the stomach followed by a dash to the closest toilet. Diarrhea is easy to get because there are many factors that can upset our bowel movement functioning. However, not every diarrhea should be regarded as dysentery....

Recently Canada dropped the gluten-free designation for Cheerios made by General Mills. However, the boxes produced in the United States still claim the cereal is okay for those who have celiac disease.Is there a different definition of gluten-free from Canada to the US? Well, the US may allow the...

To endure Colitis is to be tougher than nails. Nobody wants their strength tested in this way. The good news is that many people diagnosed can achieve remission with the variety of treatments available.The not-as-great news is that it can take some juggling by doctors to achieve the exact...

Celiac disease is also known as non-tropical sprue or gluten induced enteropathy. It is an immune mediated enteropathy, triggered by a gluten containing cereal such as wheat, rye, and barley. This results in an inflammation of the upper small bowel, which improves when gluten is withdrawn from the...

How is Cholera Diagnosed?Cholera is an acute bacteria disease caused by a bacterium called Vibrio cholerae. Infection with the cholera bacteria can lead to severe vomiting and diarrhea and finally electrolyte loss or dehydration. If not treated, cholera can, in many cases, result in death.In order...