Dr. Alice Liu MD

Recommended Articles

• Do Almonds Have Benefits for Diabetic Patients?

  Are there potential benefits with eating almonds for diabetes? Diabetes is a long-term condition directly affected by what you eat and drink. While eating almonds and drinking almond milk will not reverse your diabetes or replace medical treatments, they may help you manage your diabetes and ward...

• Hyperthyroidism vs. Hypothyroidism

  The human body is remarkably complex and involves a synergy of numerous body organs to function properly. Among the little-known organs is the thyroid, found just below the Adam’s apple. It is tiny but it plays a major role in the body. Its function is to synthesize iodine to produce thyroxine...

• Hypothyroidism: Is Hormone Therapy Right for Me?

  Hypothyroidism is a condition characterized by a reduction in the amount of thyroid hormones produced by the thyroid gland. In this condition, the thyroid glands are under active and blood shows lower than normal levels of thyroid hormones. The symptoms of this disorder include:...

• Study Suggests Diabetes Carries A Risk for Rheumatoid Arthritis and Osteoarthritis

  A study reported at the European Association for the Study of Diabetes (EASD) Annual Meeting in October 2018, said that musculoskeletal disorders are connected to diabetes. In other words, if you have diabetes, you carry a high risk for rheumatoid arthritis, osteoporosis, and osteoarthritis. ...

• Inhalable Insulin: How Effective Is It for Diabetics?

  Researchers and scientists have teamed up to find ways in which the required treatment options for patients affected by these conditions can be improved. One form of treatment that is common and must be taken daily includes that of insulin, of which patients diagnosed with type 1 and 2 diabetes must...

• The Health Benefits of Fermented Foods

  What is Fermented Food?Fermented food involves the process of fermentation where food is exposed to bacteria, yeast, or a combination of these microbes. This food is then broken down to lactic acid, which allows the microbes to enter through the air in the environment. Lactic acid protects us and...