![Dr. Judith L Marsden MD, Family Practitioner](/doctor_images/4/4d/3655270.jpg?v=f295)
Dr. Judith L Marsden MD
Family Practitioner
15209 8th Ave S Seattle WA, 98148About
Dr. Judith Marsden is a family practitioner practicing in Seattle, WA. Dr. Marsden specializes in comprehensive health care for people of all ages. In addition to diagnosing and treating illnesses, family practitioners also put focus on preventative care with routine checkups, tests and personalized coaching on how to maintain a healthy lifestyle. Dr. Marsden possesses immense general knowledge on maintaining health and today, family practitioners provide more care for the underserved and rural populations than any other medical specialty.
Education and Training
Univ of Il Coll of Med, Chicago Il 1963
Provider Details
Expert Publications
Data provided by the National Library of Medicine- Effects of preparation method, age, and plating technique of thin agar layer media on recovery of Escherichia coli O157:H7 injured by sodium chloride.
- Control of Clostridium perfringens germination and outgrowth by buffered sodium citrate during chilling of roast beef and injected pork.
- Mechanical measures of uncooked beef longissimus muscle can predict sensory panel tenderness and Warner-Bratzler shear force of cooked steaks.
- Use of organic acids for the control of Clostridium perfringens in cooked vacuum-packaged restructured roast beef during an alternative cooling procedure.
- Influence of quality classification, aging period, blade tenderization, and endpoint cooking temperature on cooking characteristics and tenderness of beef gluteus medius steaks.
- Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
- Antimicrobial activity of cetylpyridinium chloride against Listeria monocytogenes on frankfurters and subsequent effect on quality attributest.
- Efficacy of cetylpyridinium chloride against Listeria monocytogenes and its influence on color and texture of cooked roast beef.
- Validation of a traditional Italian-style salami manufacturing process for control of Salmonella and Listeria monocytogenes.
- A comparison in the composition of recovered meat produced from beef neckbones processed using hand boning, a traditional Advanced Meat Recovery (AMR) system, and a Desinewated Minced Meat system.
- Water, sodium chloride and acidified sodium chlorite effects on Escherichia coli O157:H7 and Staphylococcus aureus on beef briskets.
- Fracture of the mandible due to radicular and residual odontogenic cysts.
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Dr. Judith Marsden, MD
15209 8th Ave S -Seattle, WA 98148Get Direction
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Nearby Providers
- Dr. Tony Pham D.O.510 6th Ave South Seattle WA 98104
- Dr. Stephen S. Campbell MD1201 N 175th Street Shoreline Washington 98133
- Jeannie C. Chang911 N 10th Pl Renton WA 98057
- Dr. Tina M. Hawley M.D.209 M.L.K. Jr Way Tacoma WA 98405
- Denise Kraft MD1200 112th Ave Ne Bellevue WA 98004
- Dr. Amanda Sue Cuda M.D.4700 POINT FOSDICK DRIVE NW SUITE 220 GIG HARBOR WA 98335
Nearest Hospitals
HIGHLINE MEDICAL CENTERl
16251 SYLVESTER ROAD SW BURIEN WA 98166HARBORVIEW MEDICAL CENTERl
325 9TH AVENUE SEATTLE WA 98104