Dr. Edward Stanley Polashenski DO

Recommended Articles

• Anti-Inflammatory Drugs for Crohn's Disease

  What is Crohn’s Disease?Crohn’s is a chronic case of inflammatory disease that tends to have an impact on the intestines. It mainly leads to breaking of the lining of both the small and the large intestines. This disease also affects the digestive system starting from the mouth to the anus....

• Is Jaundice Fatal?

  Jaundice is not fatal. It is a medical condition that leads to the yellowing of the eyes, mucous membranes, as well as the skin. This disorder is commonly associated with high levels of bilirubin in the human blood. This condition itself isn’t deadly; however, if the condition is not treated...

• Elisabeth Hasselbeck Raises Awareness of Celiac Disease

  For some, the first time they heard much about the term "Gluten-free" was from Elisabeth Hasselbeck, who was formerly on The View. She also was a hardcore player on the show Survivor, inspiring many across the nation. Some didn't understand what celiac disease really was when she spoke about it, but...

• What Foods Are Allowed in a Gluten-free Diet?

  Gluten is a protein found in many food items, and intolerance towards this protein may lead to intestinal damage. A typical gluten-free diet avoids all possible sources of this protein in meals. Gluten may cause inflammation in the body's of people who are suffering from celiac disease. Having...

• What are the Surgeries Used in Treating Gallstones?

  Right below the liver is a small sac known as the gallbladder. Its function is to hold bile until it is required. The bile helps in the digestion/breakdown of fats. When fats are noticed by the gallbladder, it pushes the bile concentrate towards the small intestine through contractions.Bile pigment,...

• Celiac Diagnoses Are Soaring. What's Behind This Surge?

  It's true. Many people today have dietary restrictions. Some may have an allergy to nuts, while others might not eat meat or dairy. One diet that is very popular right now is the gluten-free diet. The number of people that are on a gluten-free diet today is only increasing. In fact, as many as 3.1...