Dr. Dipesh Banker MD

Recommended Articles

• Anemia: Learning More About The Unfortunates

  Anemia is a medical condition in which the count of red blood cells in the blood is lower than the normal number. This can occur due to many reasons such as deficiency of some vitamin, iron or it can also be hereditary. It is one of the most common disorders of blood and there are reports suggesting...

• What Is Dysphagia?

  IntroductionDysphagia is the medical term for difficulty swallowing. A person with dysphagia finds it more difficult to move liquid or food from the mouth to the stomach. Dysphagia is most likely caused by muscle and nerve problems. When food is swallowed, multiple muscles and nerves are...

• Pain in the Lower Left Abdomen: Causes and Home Remedies

  From time to time we experience pains and aches in various parts of our body, which normally indicates that something in our body is not functioning correctly. Lower abdominal pain could mean a series of problems. What are the various causes leading to pain in the lower abdomen? It is a question...

• Celiac Vaccine Moves to Phase 2!

  For a celiac patient,  a perfect world is when they can sit down at any table and tuck into a meal without worrying about gluten.  This perfect world could become a reality, thanks to the development of a vaccine designed to treat the disease. Because the vaccine has been so successful in its...

• Celiac Disease: Get Diagnosed

  Most often people have extra intestinal symptoms, such as migraine, peripheral neuropathy, joint pains, seizures, short stature, pubertal delay, and infertility. These presentations are not commonly tested for celiac disease, therefore, majority remains undiagnosed. ...

• Creating Low-Gluten Bread Made Possible with Gene-Editing Technique

  Gluten-free bread is a type of bread that doesn't have any wheat, barley and rye, and instead has a combination of starches like potato flour, cornstarch and rice flour. As there are people who experience adverse reactions whenever they consume food that contains gluten, gluten-free bread is...