Dr. Terilyn Rene Scott-winful M.D.

Recommended Articles

• The Health Benefits of Fermented Foods

  What is Fermented Food?Fermented food involves the process of fermentation where food is exposed to bacteria, yeast, or a combination of these microbes. This food is then broken down to lactic acid, which allows the microbes to enter through the air in the environment. Lactic acid protects us and...

• Children's Film "Peter Rabbit" Under Fire for Controversial Scene Exploiting Food Allergies

  The film Peter Rabbit is a modern take on the classic children's story. But, this film isn't without controversy. Parents of children with food allergies, and even parents of children with celiac disease, have recently decided to boycott the film altogether.But, why?It started when snippets from the...

• Individual Screening Effectiveness for Celiac Disease

  Celiac disease is an autoimmune condition which mainly affects the person’s digestive tract. Specifically, the patient becomes unable to consume gluten due to the damaging effect the protein has on his or her small intestines. Gluten, on the other hand, is a protein present in wheat, barley, and...

• What Are the Symptoms of Gallstones?

  Gallstones are hardened, stone-like particles formed from the contents of the gallbladder. The stones vary in size, from very small grains to the size of a golf ball. In general, small gallstones may remain asymptomatic. But when the stones block the duct, it affects the movement of bile into the...

• Genetic Link Found in Crohn's Disease and Ulcerative Colitis

  nflammatory bowel diseases affect nearly 1.6 million Americans. In individuals who are suffering from IBD, for some reason, the immune system becomes comprised. It mistakes beneficial cells, food, and bacteria for harmful foreign elements. In other instances, the inflammatory response merely will...

• New DNA Test May Identify Celiac Disease

  As far as healthy living and dieting are concerned, it seems that a gluten-free diet is the latest fad. Invite some friends to dinner, and it will be obvious that at least one of them will have issues with some of the dishes, probably due to gluten availability. This happens because some people...