Dr. Orlando Alfredo Lopez-roman MD

Recommended Articles

• How This Little Robot Could Help Crohn’s

  The Max Planck Institute for Intelligent Systems aims to understand perception, action, and learning in intelligent systems. It is continuously evolving in researching pioneer breakthroughs and finding much-needed answers to scientific questions. The Max Planck Institute for Intelligent Systems is...

• How Long Does the Stomach Flu Last?

  What is a stomach flu?Gastroenteritis, also known as the "stomach flu" or "gastric flu", is the inflammation of the lining of the stomach and intestines. It is usually caused by a virus attacking the gastrointestinal system, although it can also be brought about by bacterial or parasitic...

• How Long Does It Take to Digest Food?

  Digestion is when the body breaks down the food we consume into smaller particles to get absorbed into the bloodstream. The entire digestion process is divided into three different stages: oral, gastric, and intestinal.The Process of DigestionThe entire process of digestion is divided into three...

• Celiac Disease and Type I Diabetes Patients at a Higher Risk for Fractures

  From time to time, patients may develop what is known as a comorbidity, which is essentially a word used to describe a situation wherein the subject is simultaneously diagnosed with two diseases or conditions.  This can occur for a multitude of reasons, one being that the first condition may very...

• Recovery from a Gallbladder Surgery

  You may be given pain relievers as you wait for the anesthesia to wear off after your gallbladder removal surgery. After surgery, you will be transferred to a recovery room where your condition will be monitored as you are given some time to rest.During a keyhole operation, carbon dioxide gas is...

• Gluten-Free Food Bank Helps Families in Need in Massachusetts

  Celiac disease is a chronic condition caused in the digestive tract, it has an immunological origin characterized by a permanent intolerance to a protein called gluten which is present in cereals (wheat, oats, barley or rye). When the patient ingests foods containing gluten, the lining of the small...