Dr. Scott Fulton MD

Recommended Articles

• How Is Diarrhea Diagnosed?

  Diarrhea is a waterborne and foodborne disease that may occur due to an infection caused by viruses, bacteria, or parasites. Diarrhea can also happen as a side effect from food allergies and food intolerances. The condition is characterized by loose or watery stools, which is usually accompanied by...

• Reasons Why You Need a Gallbladder Surgery

  The gallbladder is found under the liver on the right side of the abdomen. It has the shape of a pear and looks like a small sac. Your liver produces a fluid used during digestion known as bile. The gallbladder stores bile before releasing it into the small intestine. If the gallbladder is infected...

• Communion Bread Must Contain Wheat, Says Pope

  At least three million Americans are affected by Celiac Disease. Most of the time the disease is hereditary; people with immediate relatives have a higher chance of developing it. According to the University of Chicago Medicine, 60% of children and 41% of adults who were diagnosed with celiac...

• Studies Find that Avoiding Cow's Milk-Based Formula Does Not Reduce Celiac Risk

  Food allergies are considered normal in modern society especially among children and infants, yet there are instances in which an individual can have a serious issue with consuming certain food products. These reactions are not always considered allergic reactions, and they can leave an individual...

• What Are the Causes and Symptoms of Silent Reflux?

  Silent reflux, or laryngopharyngeal reflux, is similar to gastroesophageal reflux disease (GERD), however, it lacks the characteristic symptoms of GERD. Both conditions are caused by contents from the stomach moving backward into the esophagus. As the typical symptoms of gastric reflux are lacking...

• Radio Segment Shows Why Celiac Disease Awareness Is Needed

  Recently a morning radio show in St. Louis broadcasted a segment called “Dirty Little Secrets.” A listener who worked at a bakery revealed she lied to customers by telling them there was no gluten in the baked goods they sold when gluten was actually an ingredient in their products. ...