Thomas Allen Mustoe M.D.

Recommended Articles

• Invasive Dental Treatments May Increase the Risk of Heart Disease

  Invasive dental treatments, like tooth extractions, may increase the risk of heart disease or stroke, according to a new study published in, Annals of Internal Medicine. The results show the risk as a short-term one, which can return back to normal after six months.Earlier studies have shown a link...

• The Difference Between Arteries and Veins

  Through closed vessels the closed circulatory system transports blood. This includes the arteries, veins, and the capillaries. Blood vessels that start from the heart are arteries and vessels that carry blood back to the heart are veins.ArteriesArteries are located deep in the body and have thick...

• Is Rheumatoid Arthritis Associated with Other Medical Conditions?

  Have you been diagnosed with Rheumatoid Arthritis? If so, there is a possibility that you could be at a higher risk of experiencing further issues with other organs. Because of these risk factors, it is important to look out for any possible symptoms you may be experiencing. These symptoms can vary...

• These Conditions Can Cause Dyspnea

  OverviewDyspnea is the clinical term for shortness of breath or breathlessness experienced by both healthy individuals and patients with respiratory or cardiovascular diseases. It can also be a temporary condition that quickly resolves on its own or a symptom of a more serious health condition. A...

• Can Fatty Fish Reduce Your Risk of Heart Disease?

  A recent study has shown that young women may benefit by having fatty fish, as it provides protection against heart disease and stroke. According to researcher Marin Strom, PhD, Statens Serum Institut in Copenhagen, Denmark, even a modest intake of fishes that provide omega-3 fatty acids provide...

• What Can Too Much Sodium Do to My Body?

  A recent CDC report shows that many of restaurants and grocery stores have food that contain extremely high levels of sodium in its product. Breads and rolls were noted to be the most important culprits among these. Some of the foods that contribute to almost 44% of the sodium content that we...