Dr. Joseph Grayson M.D.

Recommended Articles

• Polydipsia: What Causes Excessive Thirst?

  What is polydipsia?Polydipsia is a medical term given for extreme thirstiness. It is said to be one of the initial symptoms of diabetes. Polydipsia is also accompanied by either temporary or constant dryness in the mouth. It is very important to consume adequate amounts of water in a day, so that...

• Urine Culture and Sensitivity Test: What Is It?

  Urine Culture and Sensitivity TestA urine culture is a laboratory test that can identify specific types of germs that cause urinary tract infections. A urinary tract infection occurs when bacteria enter the urinary system through the urethra. Bacteria can rapidly grow and multiply, and cause an...

• 512 Pill Used for the Treatment of Chronic Pain

  IntroductionThe 512 pill is a white-colored round pill with an imprint of "512". It is known to contain the active ingredients acetaminophen with the strength of 325 mg and oxycodone with the strength of 5 mg. This medicine is supplied by the company known as Mallinckrodt Pharmaceuticals.The 512...

• When and How Is Ferrous Sulfate Used?

  What is ferrous sulfate?Ferrous sulfate is a form of iron that can be obtained through supplements. Our bodies mostly get iron through the different types of food we consume. Iron becomes a part of myoglobin and hemoglobin once it is inside the body. Myoglobin enables the storage of oxygen in...

• What Causes Blisters and How to Get Rid of a Blister

  Blisters can occur for numerous reasons. Although they are not often serious, the appearance of blisters itself can be very off-putting. A blister is a fluid-filled bubble that develops under the skin. The watery liquid under the blister is often clear, which is called serum.When blisters break, the...

• Kimchi's Health Benefits and More

  Kimchi is a Korean side dish made with salted and fermented vegetables. This Korean staple side dish usually has cabbage, radish, garlic, ginger, and various seafood, with spices and seasonings. In the past, kimchi was stored in jars and buried in the ground to stay at a certain temperature suitable...