Dr. Ann Ouyang MD

Recommended Articles

• Understanding Celiac Disease: Miraculous Bananas and Scorned Gluten

  Decades back, people suffered from many irrecoverable diseases. Some of these diseases are still incurable today. This includes the situation of a 74-year-old patient known as Lindy Redmond.At the age of three, Lindy had agonized from her terminal disease. She was weak, thin, and helpless. She...

• What To Do If You Think You Have Gallstones

  If you are 60 and above or have heart disease, abdominal pain can be a serious problem to your health. You need to seek immediate medical attention if you experience sudden or intense pain with unknown cause. If you lose consciousness or have a hard time breathing, you should be concerned and...

• What are the Risks to a Cholecystectomy?

  A cholecystectomy is often performed to remove gallstones. This usually causes pain and complications within the bile duct and gallbladder. There are also risks associated with this procedure. Laparoscopic cholecystectomy is usually safe and heals quickly. This involves the insertion of a small...

• The Use of Surgery for Ulcerative Colitis

  Ulcerative colitis (UC) is a chronic, inflammatory bowel disease that causes inflammation in the digestive tract. It is usually only in the innermost lining of the large intestine (colon) and rectum. It ranges from mild to severe. Ulcerative colitis is usually not a very serious condition and as...

• Gastroesophageal Reflux Disease in Detail

  Gastroesophageal reflux disease is a chronic digestive problem that affects the lower esophageal sphincter, resulting in the reflux of acid into the esophagus causing heartburn. It is also known as reflux esophagitis.Between the stomach and the esophagus is a ring of muscles that act as a sphincter,...

• Arsenic and Gluten-Free Diets

  Does a gluten-free diet expose people to higher risk for dangerous and excessive inorganic arsenic? There has been a serious warning on arsenic in rice. Well, this topic can be confusing and complicated. However, there is no point in panicking over it. Understanding arsenic in gluten-free diets and...