Dr. Myriam Soraya Barragan M.D.

Recommended Articles

• Two Sisters Create a Resourceful Gluten-Free Website

  Diagnosed at 3 years old with celiac disease, Sara Kronenberg and her family had to make some big changes to their diets and embrace a gluten-free lifestyle.  Thanks to her mother’s support and research that she did about living gluten-free, Sara and her older sister Emma became experts at...

• Celiac Disease Patients No Longer Considered High-Risk for Cancer

  How celiac disease can affect the bodyThere have been numerous studies that were conducted to show the effects that celiac disease might or might not have in relation to the body. This particular one has looked into patients for a span of ten years, measuring how different conditions developed...

• Epigastric Hernia: Get the Facts

  A hernia is a condition in which some part of an internal organ grows through an opening and protrudes to some other area, thereby altering its normal location.There are many types of hernia, but the epigastric hernia is the most common form. An epigastric hernia occurs when abdominal tissue...

• Study Says Six Meals a Day is Best for Diabetic Patients

  According to the research conducted by the Centers for Disease Control, more than 29 million people in America are diagnosed to have diabetes while 86 million are reported to have pre-diabetes. It is stated that one of the primary causes of the aggravating number of diabetes development among many...

• Are Infections at a Young Age Linked to Celiac Disease?

  Men and women, regardless of age, may still acquire celiac disease. However, a number of factors can greatly augment the possibility for a person to acquire it. These factors include being biologically related to someone who has the said disease, as well as having HLA-DQ2 and HLA-DQ8 genes and some...

• The Health Benefits of Fermented Foods

  What is Fermented Food?Fermented food involves the process of fermentation where food is exposed to bacteria, yeast, or a combination of these microbes. This food is then broken down to lactic acid, which allows the microbes to enter through the air in the environment. Lactic acid protects us and...