Dr. Frederick Daniel Landis MD

Recommended Articles

• 5 Tips on Living with Diarrhea

  What is Diarrhea?Diarrhea refers to a waterborne disease in which the stools become loose and watery. It’s a very common disease and one which isn’t usually serious. A lot of people suffer from it very often, and it is one of the most uncomfortable conditions to be in. Symptoms of diarrhea...

• The History of Celiac Disease

  What is celiac disease?A gluten-free diet is a must for people with celiac disease, which is an autoimmune disorder that can get triggered by gluten. Gluten is a protein that is usually found in foods such as wheat, rye, and barley. When people with celiac disease ingest this protein, damage to the...

• What Is the Purpose of an Esophagogastroduodenoscopy (EGD)?

  What is an esophagogastroduodenoscopy (EGD)?An esophagogastroduodenoscopy or EGD is an upper GI endoscopy procedure performed to diagnose and treat problems in the esophagus, stomach, and duodenum.This procedure involves the use of an endoscope, which is a long and flexible tube with a tiny camera...

• New Treatment for Celiac Disease Using Nanoparticles Is Underway

  Recently, investigators have found a potential way to develop a treatment for celiac disease, which, according to Cour Pharmaceuticals focuses on the autoimmune disease, along with other inflammatory diseases. The treatment has been approved for clinical trials in August, 2017, and these trials have...

• This Oral Bacteria Might Be Partially Responsible for Crohn’s

  Recent research has indicated that antibiotic-resistant forms of a bacteria known as Klebsiella may be playing a role in causing the chronic inflammation of the intestinal tract. This information comes from a recent study entitled “Ectopic colonization’s of oral bacteria in the intestine drives...

• Creating Low-Gluten Bread Made Possible with Gene-Editing Technique

  Gluten-free bread is a type of bread that doesn't have any wheat, barley and rye, and instead has a combination of starches like potato flour, cornstarch and rice flour. As there are people who experience adverse reactions whenever they consume food that contains gluten, gluten-free bread is...