Dr. Youhanna S Al-tawil M.D.

Multiple Health Issues Discourage Gluten in FoodsCeliac disease, a genetic problem that causes the immune system to attack the small intestine where gluten is ingested, is now estimated to affect 1 out of every 100 people worldwide. It can be tracked due to a DNA marker which indicates its presence....

When compared to general population, those who have celiac disease seems to suffer from dental issues more commonly than those who suffer from other conditions.It is said that oral health is the window to a patient's overall health, and an experienced dentist would tell patients that almost any...

Men and women, regardless of age, may still acquire celiac disease. However, a number of factors can greatly augment the possibility for a person to acquire it. These factors include being biologically related to someone who has the said disease, as well as having HLA-DQ2 and HLA-DQ8 genes and some...

Spit out what they have just been fed; this is known as reflux or posseting. This is not vomiting. It is important to learn the difference between vomiting and reflux. In vomiting, the muscles contract to forcefully expel the contents of the stomach, whereas in reflux, it is a spontaneous expulsion...

Introduction Mesenteric adenitis is the inflammation of the lymph nodes present in the mesentery, which is the membrane that attaches the small intestine to the abdominal cavity wall. It usually causes abdominal pain, especially in children and teenagers. Lymph nodes contain lymphocytes, which are...

A biopsy has been considered as one of the gold standards to confirm celiac disease, an autoimmune disease that is caused by gluten, a protein found in wheat, barley, and rye. A biopsy is an invasive procedure, so some do not want to undergo it. In the past 25 years, more tests have been utilized to...