Dr. Vincent Muscarello MD

Recommended Articles

• What Does Dark Stool Mean?

  A dark stool refers to a stool that is either black or dark red in color. You may pass dark bowel movements after consuming dark-colored foods or when an injury or bleeding is present in your gastrointestinal tract. If you pass dark or bloody stools, see your doctor immediately to rule out serious...

• How This Little Robot Could Help Crohn’s

  The Max Planck Institute for Intelligent Systems aims to understand perception, action, and learning in intelligent systems. It is continuously evolving in researching pioneer breakthroughs and finding much-needed answers to scientific questions. The Max Planck Institute for Intelligent Systems is...

• For Children with Crohn's, New Approach Is Safer than Steroids, Study Finds

  Steroids are the standard of therapy when treating Crohn’s flares. Unfortunately, steroids also come with many nasty side effects. For example, bone demineralization and slow growth are just some of the side effects of steroids that are especially concerning for a growing child. Corticosteroids...

• Do I Have Celiac Disease?

  Celiac disease, non-tropical sprue, or gluten induced enteropathy does not always cause symptoms. It can either remain silent or produce symptoms.Silent celiac diseaseSilent celiac disease is that the disease does not present any symptoms, but if investigated, will show positive blood test results...

• How Going Vegan Can Be Helpful for Ulcerative Colitis

  Managing UC can be quite stressful. Often, this diagnosis means that people need to get to know their body all over again.They have to learn what foods to avoid and what foods are helpful. For many, this means that they have to weed out foods that were previously their favorites.The internet is full...

• Celiac Diagnoses Are Soaring. What's Behind This Surge?

  It's true. Many people today have dietary restrictions. Some may have an allergy to nuts, while others might not eat meat or dairy. One diet that is very popular right now is the gluten-free diet. The number of people that are on a gluten-free diet today is only increasing. In fact, as many as 3.1...