Dr. Clifford Frank Feiner DO

Do restaurants falsely advertise “gluten-free” products on their menus? This study in Australia says that they do. Maybe not intentionally, but there are many products on menus that claim they are gluten-free, when they are really unsafe for those who have celiac disease. ...

Recently, investigators have found a potential way to develop a treatment for celiac disease, which, according to Cour Pharmaceuticals focuses on the autoimmune disease, along with other inflammatory diseases. The treatment has been approved for clinical trials in August, 2017, and these trials have...

Recently researchers have developed a patch that contains extracts from cannabis to treat painful peripheral neuropathy related to various disorders, including celiac disease.Celiac disease is an autoimmune disease, which is a condition within the immune system that turns against some of the body's...

In 2013, 18-year-old Carter Tomsu was in his freshman year at Rice University and enjoying his days as a quarterback on the football team. That is, until his health took a turn for the worse. “The first thing I noticed was just an increase in bowel movements, found blood and mucous in my stool and...

A hernia is a common condition that is experienced by a number of people. Although the name makes it sound complex, in reality, it is a condition that can often be treated using some simple measures.What do you mean by hernia?A hernia is a medical condition wherein one part of the body pushes itself...

It is essential that those with celiac disease do not eat any gluten – even accidentally. But many people think that a gluten-free diet is just a fad and not a medical necessity for those who have celiac disease. These same people discount the implications of even accidental gluten exposure. ...