Dr. Christopher Lind MD

Recommended Articles

• 5 Foods to Eat When you Have Anemia

  Anemia refers to a state where the body witnesses a decrease in the number of circulating red blood cells causing symptoms like paleness of skin, lethargicness, headache and chest pain. Termed as the most common blood disorder, anemia is strictly not a disease, but a disorder that is often a...

• What Are The Risk Factors Of A Colonoscopy?

  Colonoscopy is a medical procedure and like all medical procedures, it may have its risks. For a vast majority of patients, the benefits far outweigh the risks and also much can be done to minimize the risks.About Colonoscopy The colonoscopy procedure involves the use of a thin and flexible camera...

• Fecal Microbiota Transplant Is Safe and Effective for Ulcerative Colitis Treatment

  People with ulcerative colitis understand the pain of going to the restroom. There are many people who do not understand the pain associated with this condition.But what if there was an opportunity for the intestinal tract to heal?We are talking about fecal microbiota transplants, and they may bring...

• Is Jaundice Associated with Other Medical Conditions?

  Jaundice is a condition that’s characterized by the yellowing of the skin and certain parts of the eyes. Jaundice itself isn’t a disease but it is an indication of possible underlying diseases. It develops when there’s excessive bilirubin in the body. The following medical conditions are...

• Experimental Drug May Ease Gluten-Triggered Reactions in Celiac Patients

  Celiac disease is an autoimmune disease that is characterized by the body’s immune system attacking the digestive tract. In celiac disease, the immune system assaults and destroys the villi of the small intestine. When these villi are damaged, the intestines can no longer absorb nutrients...

• Is Makeup Containing Gluten a Threat for Celiac Patients?

  For most, living a gluten-free life isn't a concern. But when you have celiac, a gluten-free lifestyle is vital to prevent a severe reaction. As more gluten-free diets and eating options have become available, researchers are looking at what other products can wreak havoc on someone with...