Dr. Wael M. Haddad MD

Celiac disease is an autoimmune disorder triggered by gluten exposure. Gluten is a protein found in barley, rye, and wheat. The disease is sometimes called as celiac sprue, which results in the inflammation of the small intestine. When a person has celiac disease, consuming anything that contains...

Diarrhea is a very common water-borne disease. A person who has diarrhea passes loose or liquid stool at least three times a day or more frequently than what is normal for the person. The reason behind the consistency and frequency of these bowel movements in a case of diarrhea is the increased flow...

Most people blame stomach ulcers on the stress of modern day life or unhealthy eating habits. But whatever may be the cause, stomach ulcers are common but painful medical conditions to deal with. Stomach ulcers can be seen as sores that are found in the lining of the stomach and in the small...

Campylobacter InfectionOne of the main causes of diarrhea is Campylobacter. It is also one of the major causes of foodborne illnesses. When it infects the gastrointestinal tract, it can cause cramps, fever, and diarrhea. Campylobacter infections can be prevented by good handwashing habits and food...

Losing weight rapidly if you are overweight can increase the risk of developing gallstones. Dieters who shed weight slowly are safer than those who lose three pounds or more in a week.The GallbladderThe gallbladder, which is a tiny sac found below the liver, functions as bile is stored until it is...

Celiac disease is a lifelong condition that can radically alter someone's way of life, prompting him or her to switch to different eating habits, adopting a more active lifestyle, and adopting healthier measures, in general. Those who are struggling with the disease must make regular visits to their...