Dr. Kenneth L Buch MD

Finding a fast-food franchise or an independently-owned eatery that serves genuinely gluten free food can pose a challenge. One might have to search on the web or even make some phone calls to find out whether or not a restaurant’s food and beverages are “safe” to ingest and won’t cause an...

An allergy is an abnormal reaction of the immune system to normally inoffensive substances called allergens. Most allergic reactions are harmless and easily resolved, but some can result in fatal anaphylactic shock if not attended to immediately.An allergic reaction is triggered when an allergen...

Gastroesophageal reflux disease (GERD) is a condition that causes acid to rise from the stomach, back into the esophagus. The acidic content irritates the lining of the esophagus, resulting in heartburn and other symptoms associated with GERD. This condition is not specific for one type of...

There are so many limitations to a gluten-free diet, especially when going gluten-free is a matter of living a healthy or a not so healthy life. Anyone who can’t rely on traditional staples like bread, cereals, and pasta can feel at a loss when trying to figure out what to cook or how to cook it....

OverviewLaparoscopy is a type of endoscopic procedure that will allow doctors to look inside your abdomen using a surgical telescope. The telescope is known as the laparoscope. The laparoscope is equipped with a front camera that transmits the images captured in high definition to a nearby video...

Occurrence, Isolation Xanthun gum is an extracellular high molecular weight polysaccharide. It is obtained by microbial fermentation from Xanthomonas campestris and some other related micro organisms. The microorganism is produced on a medium which contains glucose, NH4Cl, and a mixture of amino...