Dr. Martin Gabriel Martin M.D.

What is Fermented Food?Fermented food involves the process of fermentation where food is exposed to bacteria, yeast, or a combination of these microbes. This food is then broken down to lactic acid, which allows the microbes to enter through the air in the environment. Lactic acid protects us and...

Diagnosed at 3 years old with celiac disease, Sara Kronenberg and her family had to make some big changes to their diets and embrace a gluten-free lifestyle.  Thanks to her mother’s support and research that she did about living gluten-free, Sara and her older sister Emma became experts at...

How is Cholera Diagnosed?Cholera is an acute bacteria disease caused by a bacterium called Vibrio cholerae. Infection with the cholera bacteria can lead to severe vomiting and diarrhea and finally electrolyte loss or dehydration. If not treated, cholera can, in many cases, result in death.In order...

Treatments are only necessary when the patient has extremely high levels of bilirubin in the blood. Most babies suffering from jaundice don’t require treatments because their blood’s bilirubin levels are often low. Under such conditions, the symptoms often improve with a period of two weeks and...

Jaundice is a very common disorder in newborns. Actually, about 60% of infants experience jaundice within the initial days after birth. It develops when there is a high level of bilirubin in the blood. Bilirubin is a yellowish pigment released when the red blood cells are broken down.Normally,...

Nausea is an uncomfortable feeling and a cause for concern if it constantly occurs. It can be a warning sign of disease or a medical condition that may require immediate attention. However, not all cases of nausea are a sign of an underlying illness. There are numerous reasons that an individual can...