Sharon Lee Kridle MSW

Recommended Articles

• Celiac Diagnoses Are Soaring. What's Behind This Surge?

  It's true. Many people today have dietary restrictions. Some may have an allergy to nuts, while others might not eat meat or dairy. One diet that is very popular right now is the gluten-free diet. The number of people that are on a gluten-free diet today is only increasing. In fact, as many as 3.1...

• The Connection Between Enthesopathy and Rheumatoid Arthritis

  Enthesopathy is a condition where there is a problem with the attachment of tendons, ligaments, or other parts of a joint onto the bone. This often results in pain, and the affected individual may also experience stiffness or difficulty moving that part of the body. People who have rheumatoid...

• Did Muhammad Ali Develop Parkinson's Disease Before Retiring from Boxing?

  Muhammad Ali, born Cassius Clay in Louisville, Kentucky, 1942, was a world-class boxer who dedicated most part of his adult life to refining his skills and excelling at the sport. Starting from the early age of 12, Ali entered the world of boxing after he had his bicycle stolen at the hands of a...

• What are the Causes and Symptoms of Nail Fungus?

  Fungal infections are common in hair, nails, and surfaces of the skin. Nail fungus infects toe and finger nails and is more common in toe nails when compared to fingers. Also referred to as onchomyosis, this condition may become very painful affecting the whole nail. It usually starts as a small...

• Differentiating Lupus and Psoriatic Arthritis

  Arthritis - An OverviewArthritis is the name given to diseases or disorders that affect the body joints. Arthritis is a health issue that affects the joints, bones, and muscles and can also cause many problems with one's general health condition. Over 50 million of the Americans are diagnosed with...

• Vitamins for Celiac Disease

  A gluten-free diet is beneficial for those diagnosed with celiac disease. However, to avoid gluten from the diet, they need to be aware of what they are eating. Gluten-free products tend to be deficient in certain vitamins and minerals, which are essential for our body. Moreover, in some cases, the...