Maggie Lynn Bradford PA-C

Recommended Articles

• Vitamin D May Help Improve Balance in Younger Parkinson's Patients

  Can vitamin D help your Parkinson’s balance symptoms subside? It is highly possible. Vitamin D is a natural, anti-inflammatory that is consumable. You can lower the amount of C-reactive protein or the protein that is responsible for most types of inflammation by supplementing your diet with...

• Can Multiple Myeloma be Asymptomatic?

  Early treatment for persons suffering from multiple myeloma that is asymptomatic may not be beneficial. The initial stages for multiple myeloma do not show symptoms, and this is known as being asymptomatic.The treatment for persons with asymptomatic multiple myeloma should be deferred up to when the...

• What Supplements Can I Take For Pain Relief?

  Experts are of the opinion that supplements are the best way for chronic pain management. More and more people are turning to supplements for alleviating pain.Some of the supplements that are commonly used in pain management include:...

• Have You Heard About the Various Types of Depression?

  Depression is a state of mind wherein people feel sad, anxious, and upset all the time. It is a mental condition that affects the way a person thinks, feels, and behaves. Depression happens when people's thoughts turn completely negative and they later become distant avoiding any form of social...

• Dementia and Why it Happens

  What is dementia?Dementia refers to the loss of brain functions, including memory, thinking, language development and behavior that may affect the daily life of a patient. Many people have slight loss of memory when they are old, but if the memory loss gets worse with time, it indicates dementia....

• A High Protein Diet is the Key to Lean Body Mass

  A new study shows that higher amount of proteins in the diet is beneficial when a person is overeating. The study also showed that overeating increases the body fat regardless of the amount of protein in the meal. Those who had very low levels of protein had a higher percentage of calories stored as...