Celia K. Garrett LPC

Recommended Articles

• Arsenic and Gluten-Free Diets

  Does a gluten-free diet expose people to higher risk for dangerous and excessive inorganic arsenic? There has been a serious warning on arsenic in rice. Well, this topic can be confusing and complicated. However, there is no point in panicking over it. Understanding arsenic in gluten-free diets and...

• Campbell De Morgan Spots or Cherry Angiomas: Are They Serious?

  IntroductionCampbell de Morgan spots are also referred to as red moles, cherry angiomas, or senile angiomas. It has been named after Dr. Campbell Greig de Morgan, a British surgeon who officially started a study on these growths during the 19th century. Campbell de Morgan spots can appear anywhere...

• Poison Ivy, Poison Oak, Poison Sumac: The Rashes

  What is poison ivy? Poison ivy (Toxicodendron radicans) is a popular plant known for causing rashes and skin irritation when one comes in contact with it.Poison ivy is a woody shrub or vine that is found in either shady or sunny locations. It can grow up to six feet tall as a shrub, or 150 feet tall...

• How to Cope with the Short-Term Side Effects of HIV Treatment

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• Spelt Flour: Is it Good for You?

  What is Spelt Flour?One of the most popular non-wheat, whole grain flours is called as spelt flour. Also called triticum spelta, this flour is used to prepare pasta, breads and a variety of recipes which are wheat free. Spelt flour is also called as hulled wheat or dinkel wheat.Spelt comes from the...

• Why Does a Patient's Breath Smell like Acetone?

  Perhaps the most common reason of bad breath is poor oral health, infections of gums (called gingivitis), or even a more severe problem call periodontitis. But if a patient's breath smells like acetone, then the reason may not involve the oral cavity. It could actually mean that the patient is...