Shannon Lee Guilfoyle

Recommended Articles

• Common Antioxidant May Slow Multiple Sclerosis Progression

  To date, multiple sclerosis (MS), a chronic neurological condition, affects more than 2.3 million individuals worldwide. The immune system mistakenly attacks the myelin, which is the protective layer that surrounds the nerve fibers. This, in turn, disrupts the regular nerve signaling between the...

• Is the Weight Watchers Plan Effective?

  The Weight Watchers diet plan is a very popular weight loss program based on eating nutritious food for losing weight. Weight Watchers is an international organization that has been in existence for more than 40 years, and has several success stories to its credit. One of the attractive features of...

• Surgery for Epilepsy

  Epilepsy is a disorder affecting the brain that results in seizures. The brain is responsible for all important bodily functions. It works by sending adequate messages in response to stimuli and helps in interpreting and perceiving signals received by other organs of the body. Epilepsy can cause...

• Do Fiber and Water Prevent Diverticulitis?

  Have you ever experienced an episode of diverticulitis? It's certainly an unpleasant experience. It does not matter whether you are one of those that has not experienced it or one of those that has had a bad case of diverticulitis; you definitely don’t want to experience it anytime soon. Luckily...

• How Does Your Doctor Diagnose Lupus?

  Lupus is a long standing disease and complex enough to make it difficult to diagnose. Some of the symptoms of Lupus mimic other diseases like Rheumatoid arthritis. That is why Lupus is called a “great imitator.” Symptoms of Lupus come, go and reappear. Hence it may take years to diagnose...

• What Can I Eat if I Have Celiac Disease?

  What is gluten?Gluten is the entire protein content found in wheat, rye, and barley. Gluten is found in flour as well. It is the gluten that helps to prevent the crumbling of bread and other baked products. This characteristic feature of gluten has made it very popular and is now used in almost all...