Charles Taylor

Recommended Articles

• Understanding the Risk Factors for Prediabetes

  Type II diabetes, the most commonly diagnosed form, is usually diagnosed in adults of middle age, but can also be found in children and is often brought on by obesity. While the pancreas in type II diabetes can sometimes make insulin, it may not make enough or the body will not use what is made...

• What Is Laser Blepharoplasty?

  Some people refer to it as the eye lid lift. Blepharoplasty is a cosmetic surgery involving the removal or spreading of muscles, skin, or fats of creepy, drooling, or dark eyelids. In case both eyelids are affected, the procedures of the upper eyelid and the lower eyelid are separately undertaken....

• Researchers Use Tongue Ultrasound to Direct Treatment of Sleep Apnea

  Obstructive sleep apnea is a medical condition that is characterized by pauses in breathing. The affected patient finds it difficult to breathe because the muscles of inhalation stop moving and the volume of the lungs remains the same. This is due to the accumulation of CO2 in the blood and a high...

• How Can I Treat Anxiety at Home?

  Understanding AnxietyAnxiety attacks are difficult to control without the help of a therapist. But by learning and educating oneself about anxiety may help to prevent it. Anxiety is an excessive reaction to a stressful situation, which brings in trembling, a choking feeling, pain in the heart...

• Cold Sores 101: Everything You Need to Know About Cold Sores

  What are cold sores?Cold sores are due to a virus called the herpes simplex virus. This condition is usually passed on through direct contact with an individual who is shedding the virus. The sores can be too small that a person will not be able to know if he/she has the illness. The virus can be...

• The History of Celiac Disease

  What is celiac disease?A gluten-free diet is a must for people with celiac disease, which is an autoimmune disorder that can get triggered by gluten. Gluten is a protein that is usually found in foods such as wheat, rye, and barley. When people with celiac disease ingest this protein, damage to the...