Tamara Jackson MDIV, MSW, LCSW

Recommended Articles

• Hot Coffee or Tea May Reduce the Risk of MRSA

  What is MRSA?Staphylococcus aureus (S.aureus or Staph) is a harmful bacterium which is mostly present on the skin of an individual. In a normal scenario, the bacterium does not cause any harm or present symptoms.However, when the skin gets damaged or injured (a scratch or cut), this bacterium can...

• When and How Is Ferrous Sulfate Used?

  What is ferrous sulfate?Ferrous sulfate is a form of iron that can be obtained through supplements. Our bodies mostly get iron through the different types of food we consume. Iron becomes a part of myoglobin and hemoglobin once it is inside the body. Myoglobin enables the storage of oxygen in...

• Widow Creates Fashion Line to Help Parkinson's Disease Patients

  Maura Horton’s husband, Don, was diagnosed with Parkinson’s Disease when he was just 48 years old. Don was part of the about 1.5 million people who had Parkinson’s disease just in the United States. This progressive disease disrupts the neural circuits that are in the basal ganglia, which is...

• Wandering and Dementia

  What is wandering?Wandering is an act of aimless movement mostly done by people who are suffering from some neurological problems such as dementia and autism, among others. These conditions affect most of the elderly and young children. Therefore, parents of young children who have autism, or sons...

• What to Do If Your Baby Has a Milk Protein Allergy

  Milk Protein AllergyOne of the most common food allergies in babies and young children is cow's milk allergy. The good news is that milk allergies are usually outgrown by babies when they turn 2 or 3 years old. Its symptoms are usually managed by consuming a dairy-free diet. Regular milk is...

• What Can Too Much Sodium Do to My Body?

  A recent CDC report shows that many of restaurants and grocery stores have food that contain extremely high levels of sodium in its product. Breads and rolls were noted to be the most important culprits among these. Some of the foods that contribute to almost 44% of the sodium content that we...