Stacy G. Smith MS, LMHC, LPC

Recommended Articles

• Real Benefits of Salt Therapy for Cystic Fibrosis

  Thanks to ongoing research into cystic fibrosis, physicians are now able to offer more treatment options than ever before. Many treatment options include medications and sometimes can be as intense as undergoing a lung transplant, but other methods are more conservative. Physicians have long sought...

• What Causes Erectile Dysfunction?

  What Causes Erectile Dysfunction?Erectile dysfunction results from a number of factors. The factors can be physically, mentally or emotionally related. It is a condition that can result in anxiety and stress, since it can affect personal relationships. It is therefore important to understand why it...

• Are Artificial Sweeteners Safe for Diabetes Patients?

  The consumption of sugar has always been something to talk about. It is not healthy, helps people to gain weight, causes diabetes, affects the brain, and other things. But, the biggest problem is people don’t know how to control the amount of sugar they intake. While sugar is something that's very...

• The Causes, Risk Factors, Symptoms, Diagnosis, and Treatment of Oesophageal Thrush

  Oesophageal thrush is a yeast infection of the throat. It is also known as oral candidiasis or oropharyngeal candidiasis. A healthy person is unlikely to develop this condition. It affects only those with a weakened immune system such as patients with HIV, cancer, and those on immunosuppressive...

• The Anti-Aging Properties of Mushrooms May Help Parkinson's and Alzheimer's Patients

  Who could ever imagine that a product that has the most potential for fighting the effects of Parkinson’s disease and Alzheimer’s can be found at the local grocery store?Mushrooms have been a tasty addition to salads, appetizers, and main dishes for as long as people have been able to separate...

• Nuts and your heart: Eating nuts for heart health

  Whether roasted or raw, walnuts are the best nuts and have an abundance of heart healthy nutrients. In a recent study, researchers compared the amount of polyphenols — the powerful antioxidants — in nine types of roasted and raw nuts. They also measured the amount of these antioxidants in two...