Patrick John Schmitz LMHC

Recommended Articles

• The Benefits of Krill Oil on Lupus

  Krill are little shrimp-like crustaceans rich in omega-3 essential fatty acids. Omega-3s are vital nutrients and are used to maintain the healthy function of the brain and retina. EPA, or eicosapentaenoic acid, and DHA, or docosahexaenoic acid, are also fundamental in regulating cell activity and...

• What Does Dark Stool Mean?

  A dark stool refers to a stool that is either black or dark red in color. You may pass dark bowel movements after consuming dark-colored foods or when an injury or bleeding is present in your gastrointestinal tract. If you pass dark or bloody stools, see your doctor immediately to rule out serious...

• Know What Is Epilepsy with Generalized Seizures

  Epilepsy is a known neurological condition characterized by seizures. These seizures are the result of intense electrical activity in the brain. When this abnormal brain activity happens in one area of the brain, it is called a partial seizure. However, when they occur in the entire brain, it is now...

• What are the Signs and Symptoms of Laryngitis?

  Laryngitis is the inflammation of voice cords in the voice box, in other words, it is the inflammation of the larynx. A larynx is an organ that resembles a tube and is located in the trachea (windpipe). The Adam’s apple is the protrusion of the larynx in the throat.Laryngitis is the swelling of...

• Living with Muscular Dystrophy and the Challenges of Daily Life

  Muscular dystrophy is a genetic disorder characterized by gradually deteriorating muscular strength functions. It is primarily caused by mutations in the genes, specifically those that take care of proper muscular functioning and protein production. The disease affects people worldwide, according to...

• Where Does Cholera Commonly Occur?

  What is cholera?Cholera is any of the several acute infectious diseases occurring in humans and domestic animals that are caused by the bacterium vibrio cholerae. Cholera is caused by taking in water or food that has been contaminated by the vibrio cholerae bacteria.Cholera is characterized by...