Careena Whisper-marie Barker

Recommended Articles

• Melanoma: Get the Facts

  Melanoma is a form of skin cancer that develops in the melanocytes, which are the cells that determine your skin color because of the melanin pigment. Melanoma has the ability to develop in various parts of the body including the eyes, nails, mouth, as well as some internal organs such as the...

• How is Mononucleosis Diagnosed?

  Mononucleosis, nicknamed 'the kissing disease' is an infectious disease spread through saliva and physical contact. Aside from kissing someone with the Epstein-Barr virus, it can be passed through sharing straws, toothbrushes, or eating food from the same plate as an infected person. It is the...

• Pleurisy vs. Bronchitis: Differences and Similarities

  What is pleurisy?Pleurisy is a condition, in which the lining that surrounds the lungs and the interior of the chest cavity is inflamed. Due to the inflammation of the pleura, this condition is also called as pleuritis. The pleural space is the space between the lungs and the chest cavity wall....

• Cough Medicine for Cystic Fibrosis

  Medications for cystic fibrosis can help control the mucus in the lungs and keep the lungs’ normal functioning as much as possible. What is Cystic Fibrosis?Cystic fibrosis is a genetic disease known to affect the cells that make mucus, digestive fluids, and sweat. Usually, these fluids are thin...

• Health Alert: Healing Process After Breast Cancer Surgery Can Trigger Cancer to Spread

  Breast cancer is the most common cancer affecting women in the United States after skin cancer.Breast cancer survival rates have been increasing, and the number of deaths are declining steadily due to early detection, personalized approaches to treatment, and a better understanding of the disease,...

• The History of Celiac Disease

  What is celiac disease?A gluten-free diet is a must for people with celiac disease, which is an autoimmune disorder that can get triggered by gluten. Gluten is a protein that is usually found in foods such as wheat, rye, and barley. When people with celiac disease ingest this protein, damage to the...