Mrs. Bridgenett Wilson

Recommended Articles

• The Benefits of Writing About Your Health

  When you or a loved one receive a negative health diagnosis, it literally turns your world upside down.  What you thought was important- now isn’t, who you thought you could lean on you- realized you could can’t; and you begin to feel stuck in a never ending cycle of doctors appointment, test...

• A Common Virus May be the Trigger of Celiac Disease, Study Says

  In the recent years, gluten rose up in popularity because of the increasing emergence of gluten-free foods, believing that it is a healthier alternative. Gluten-free foods are targeted for people with celiac disease, an autoimmune disorder that leads to damage of the small intestine whenever gluten...

• Holistic Treatments for Mumps

  Mumps is a contagious viral infection that is easily transferred from one individual to another through contact with infected respiratory secretions. It’s caused by a virus referred to as paramyxovirus. Mostly, it attacks the parotid glands, which surround the angle of your jaw right below your...

• How to Spot Breast Cancer Charity Scams

  October marks another year of Breast Cancer Awareness Month. The event, which started as just a week-long endeavor in 1985, is a time for the public to come together to raise awareness and fundraise for the disease. When used properly, donated funds can go towards research organizations...

• What to Expect After a Biopsy

  Biopsies may vary differently depending on the type and location of the tissues and how hard are they to obtain. The medical term used to describe such method is “invasiveness.” A less invasive procedure will, for example, take place in a doctor’s office the same day an abnormal tissue is...

• What Is Farro: Health and Nutrition Benefits

  What is farro?Farro an ancient wheat grain, which is also called as emmer. It has been eaten for thousands of years around the world. Its scientific name is Triticum turgidum dicoccum. It is found in a number of Mediterranean, Middle Eastern, and Ethiopian restaurants.Farro was a popular grain among...